Kala Namak Sulphur Salt

A traditional Indian mineral salt, Kala Namak, or Black Salt, sports a pinkish grey color and an unmistakable, faintly sulfuric mineral taste. Unlike most gourmet salts that are course, this salt is fine, smooth, and has a light consistency. Typically used on steamed vegetables, tofu and many recipes for authentic Indian cuisine, this salt is ideal for adding more flavor to dishes.