INGREDIENTS by LOUKIE WERLE

"Ingredients" written by Loukie Werle and Jill Cox, is a popular culinary reference book first published in 1998. Unlike a traditional cookbook, it functions as a visual encyclopedia designed to help cooks identify and understand the vast array of foods available in modern markets.

• Identification: The book identifies approximately 2,000 ingredients by name, providing high-quality photographs for each.
• Content: For each entry, it describes the ingredient's composition, consistency, and culinary uses.
• • Fresh Produce: Herbs, spices, seeds, fruit, vegetables, and fungi.
  • Pantry Staples: Oils, flours, grains, pasta, and baking goods.
  • Proteins: Fresh and processed meats, poultry, game, and seafood.
  • Dairy: Cheeses and other farm produce.
  • Beverages: A section dedicated to drinks from around the world.

In good used condition.