Public Market Turkey Trimmings

TURKEY TRIMMINGS - Fold Over Card with Recipes Such a terrific way to trim your Turkey!

INGREDIENTS: Sage, Thyme, Marjoram, Rosemary, Kosher Salt, and Black Pepper.

New England Style Roast Turkey

1-1/2 cups fresh cranberries
4 cups cooked wild rice 
1/3 cup melted butter
1/4 cup maple syrup 
1 small onion, grated 
1 shallot, minced 
2 tsp Turkey Seasonings
8- to 10-pound turkey 
8 slices smoked bacon

Grind the cranberries coarsely or chop. Add the butter, maple syrup, onion, shallot and Turkey Seasonings.   Cook for 10 minutes, stirring frequently. Cool.  Stuff the turkey with the rice mixture and truss the bird. Place the turkey on a rack in a roasting pan. Cover the breast with bacon slices and roast at 325° F, basting from time to time, for about 3 to 4 hours, or until the thigh meat is fork tender. Serves 8 t10.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.