Public Market Slow Roasted Salmon

SLOW ROASTED SALMON  

• FINE HERBS - An excellent way to freshen and flavor fish, meat, chicken, soups, salads, and sauces. Blend with butter to add something special to steamed vegetables. INGREDIENTS: Marjoram, Thyme, Parsley & Chives.
• BUTCHER'S BLACK PEPPER - Coarse ground pepper is perfect for rubs. Combine it with coarse sea salt for a classic flavoring without pretense. INGREDIENTS: Course ground pepper and sea salt

Recipe

1 2-lb. skinless salmon fillet, 
preferably center-cut
1/3 cup extra virgin olive oil
1/2 cup Horseradish or Berkshire Blue Country Mustard
2 tbsp Fines Herbs
2 tbsp Butchers Black Pepper

Preheat oven to 275°.  Coat a shallow 3-qt. baking dish with cooking spray, butter or oil;  place salmon inside.  SpreadMustard over the fish, sprinkle herbs and pepper over the top.  Coat with oil.Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30–40 minutes for medium-rare.

Transfer salmon to a platter, breaking it into large pieces as you go. Spoon mustard and oil from baking dish over and serve.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas@terra-americana.com.