Gourmet Vinegar-Rosemary, Hot Pepper & Garlic

Bold, spicy, and aromatic—farm-grown rosemary, hot peppers, and garlic infused in aged apple cider vinegar. This powerhouse combination delivers robust herbal notes, fiery heat, and pungent garlic with a bright citrus finish. Perfect for those who love big, bold flavors in their marinades, dressings, and Mediterranean dishes.

What Makes It Special:

Complex Flavor Profile
Fresh rosemary's pine-like earthiness meets the heat of hot peppers, and the savory punch of garlic—creating layers of sophisticated flavor in one bottle.

Perfectly Balanced Heat
Spicy but not overwhelming—the hot peppers add excitement while the rosemary, and garlic keep the flavor complex and nuanced.

Incredibly Versatile

• Create bold marinades for beef, lamb, and pork
• Craft spicy vinaigrettes with kick
• Enhance roasted vegetables
• Make fiery grilling sauces
• Add heat to Mediterranean dishes
• Drizzle over grilled meats
• Mix into spicy pasta salads
• Finish roasted potatoes

Made in USA
Handcrafted with farm-grown rosemary, hot peppers, and garlic using traditional methods.

FEATURED RECIPE: Spicy Rosemary Marinade

• 1/2 cup Extra Virgin Olive Oil
• 1/3 cup Rosemary, Hot Pepper & Garlic Vinegar
• 2 tbsp Dijon mustard
• 1 tsp Butchers Black Pepper
• 1 tsp Pacific Sea Salt

Whisk all ingredients together. Use as a marinade for beef, lamb, pork, or chicken. Marinate for at least 2 hours (or overnight for maximum flavor). Grill, roast, or pan-sear to perfection.

This bold marinade transforms simple proteins into restaurant-quality dishes with complex, layered flavors!

More Ways to Use:

✓ Bold marinade for steak, lamb chops, or pork tenderloin
✓ Spicy vinaigrette for hearty greens
✓ Drizzled over roasted root vegetables
✓ Grilled chicken or shrimp marinade
✓ Finishing touch for grilled vegetables
✓ Mixed into bean salads
✓ Brushed on grilled bread
✓ Added to roasted potatoes
✓ Mediterranean grain bowl dressing
✓ Spicy reduction sauce for meats

Perfect Pairings:

• Proteins - beef, lamb, pork, chicken, shrimp, grilled tofu, sausages
• Vegetables - potatoes, bell peppers, zucchini, eggplant, mushrooms, onions, cauliflower
• Mediterranean Ingredients - olives, feta cheese, white beans, chickpeas, artichokes
• Greens - kale, arugula, romaine, radicchio, spinach
• Grains - roasted potatoes, farro, couscous, quinoa, wild rice
• Herbs - fresh rosemary, thyme, oregano, parsley

Quick Recipe Ideas:

🔥 Spicy Rosemary Vinaigrette - Whisk with olive oil, honey, and Dijon mustard
🔥 Grilled Steak Marinade - Combine with olive oil, Worcestershire, and black pepper
🔥 Roasted Potato Toss - Mix with olive oil and toss with crispy roasted potatoes
🔥 Lamb Chop Marinade - Blend with olive oil, lemon juice, and fresh rosemary
🔥 Spicy Grilled Vegetables - Brush on peppers, zucchini, and eggplant before grilling

Flavor Profile:

Top Notes: Bright lemon peel with pine-like rosemary
Middle Notes: Fiery hot pepper heat with herbaceous depth
Base Notes: Pungent garlic and tangy aged apple cider vinegar

The result is a bold, complex vinegar that adds excitement and sophistication to grilled meats, roasted vegetables, and hearty dishes.

Perfect For Grilling:

This vinegar is a grilling essential:

• Bold marinades for steaks and chops
• Spicy basting sauce for grilled chicken
• Grilled vegetable marinade
• Finishing drizzle for grilled meats
• Spicy burger and sausage topping
• Grilled shrimp skewer marinade
• Outdoor cooking and BBQ

Mediterranean & Bold Cooking:

Rosemary, hot pepper, and garlic vinegar excels in:

• Roasted lamb with Mediterranean herbs
• Grilled beef with spicy rosemary marinade
• Roasted root vegetables with heat
• Spicy Italian-style dishes
• Bold bean and grain salads
• Hearty winter salads
• Robust pasta dishes

Restaurant-Quality Bold Flavors:

Transform everyday dishes into flavor-packed meals:

• Create complex marinades in seconds
• Build layers of flavor quickly
• Add gourmet heat to simple dishes
• Impress with restaurant-style boldness
• Elevate backyard grilling

Heat Level:

Medium Heat - Spicy with kick, but balanced by the rosemary, garlic, and lemon. The heat enhances rather than overwhelms, making it perfect for those who enjoy bold flavors without extreme spice.

Shipping:

Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship.

Pickup Available:
Usually ready in 24 hours at The Mercantile at Crane Pond

Private Label Available:

Interested in custom branded vinegar for your business or event?
Call 413-562-2042 or email ideas@terra-americana.com

Storage:

Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed.

Add bold, spicy flavor to your grilling and cooking. Order today.