Gremolade - Bright Italian Herb Blend

A blend of Parsley, Garlic, Kosher Salt & Lemon Peel.

My grandparents loved their garden. My grandfather toiled at the soil each spring, preparing a black gold for my grandmother's plantings. They loved their deep red tomatoes and succulent cucumbers, each and every product of their labors had a special significance. What they were always most enamored with was the parsley. It lent a little something to every savory dish my grandmother cooked. She often blended the parsley she dried after harvesting with garlic, lemon peel, and kosher salt, using it as an all-purpose flavoring. Favored guests would always leave with a bit of a bag of her blend to bring a taste of the "Cecchini's" home.

The perfect condiment for fresh vegetables, such as tomatoes, is a beautiful way to liven up potatoes, sprinkle on fish and rub on beef. One friend says it's a staple in her tuna fish.

Authentic Italian heritage:

• Traditional Milanese recipe dating back centuries
• Three simple ingredients - lemon zest, garlic, and parsley
• Bright, fresh flavor that cuts through rich dishes
• Restaurant-quality blend for home kitchens
• No preservatives - just pure, natural ingredients

Culinary magic in every sprinkle:

• Classic with Osso Buco - the traditional pairing
• Transforms braised meats and slow-cooked dishes
• Elevates grilled fish and seafood with Mediterranean flair
• Perfect for risottos and creamy pasta dishes
• Brightens roasted vegetables and potatoes
• Enhances soups and stews with fresh finishing notes
• Beautiful garnish for bruschetta and crostini
• Upgrades simple olive oil for bread dipping

Chef's secret: Always add gremolata just before serving to preserve its vibrant color and fresh, zesty punch.

The Italian way: A little gremolade transforms the ordinary into the extraordinary - it's the difference between good food and unforgettable food.

Use 1 tsp to 1/3 cup sour cream for dip.

Beef Sauce 
1/4 cup Gremolade
3 cloves garlic       ½  cup Extra Virgin Olive Oil    
2 tbsp Sweet Italian Vinegar   1 tbsp lemon juice 
In a blender, combine all ingredients.   Mix well, but do not puree.  Use as a sauce or marinade.

Simplicity perfected. Flavor amplified.

Packaging & Pricing:
Varies - see options below for details.

Ordering Information:
• Orders up to 10 pieces ship quickly
• Case packs (12 pc) orders take up to 10 business days to ship
• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com