Coffees from Generations old family roasters - Community, Boyd's and Caribou Coffee

Coffee from Community, Boyd’s & Caribou

Bring a little more pleasure to your morning cup. Explore coffees from three roasters, with choices ranging from familiar breakfast blends to the distinctive flavors of chicory, cinnamon, and pecan praline.

Community Coffee

A Louisiana favorite since 1919, Community Coffee brings the flavors of the South to the table. Choose Breakfast Blend for a medium roast with honey and hazelnut notes, Café Special for a medium-dark roast with caramel and cocoa notes, or Coffee & Chicory for a bold New Orleans-style café au lait. Southern Pecan Praline offers another sweet Southern-inspired choice.

Boyd’s Coffee

Founded in 1900, Boyd’s brings its Pacific Northwest heritage to every cup. Café de Olla “Con Canela” pairs the warmth of cinnamon with the sweetness of cane sugar for a coffee that feels especially inviting on a cool morning. For a more classic cup, choose Pacific Northwest Blend.

Caribou Coffee

Founded in Minnesota, Caribou Coffee celebrates the simple pleasure of sharing a good cup. Its Caribou Blend is a smooth medium roast suited to everyday mornings and coffee breaks with friends. Caribou uses Rainforest Alliance Certified™ coffee, reflecting its commitment to farming practices that support people and nature.

Each package makes approximately 8–12 cups. Choose a single package to explore a new favorite or a 12-piece case to share.

Ordering: Orders of up to 10 packages ship quickly. Please allow up to 10 business days for 12-piece cases. For private label inquiries, call 413-562-2042 or email ideas@terra-americana.com.

Elevate your coffee experience with these time-honored blends. Order now and wake up to the aroma of perfection!