Roast & Grill Thermometer

Take the guesswork out of roasting, baking, and grilling. This classic oven-safe dial thermometer helps you monitor the temperature of meat as it cooks, so your favorite roasts, chicken, turkey, pork, and ham come out just right.

Its 5" stainless-steel probe reaches deep into larger cuts, while the easy-to-read 2" dial displays temperatures from 130–190°F / 55–87°C. Minimum meat-temperature guidelines are printed directly on the dial for convenient reference.

Details

• 5" stainless-steel probe
• 2" analog dial display
• Temperature range: 130–190°F / 55–87°C
• Accurate to ±2°F
• Oven safe
• Durable glass lens
• Minimum meat-temperature guidelines printed on dial

Use & Care
Insert the probe into the thickest part of meat, avoiding bone and fat. Leave in place while cooking and check the dial as needed. Hand wash the probe only; do not immerse the dial in water. Dry thoroughly after use.

Simple Herb Roast Chicken

• 1 whole chicken (3–4 lb)
• 1 tbsp olive oil
• 1 tsp Poultry Potion
• 1 lemon—halved

Heat oven to 425°F. Pat the chicken dry, rub with olive oil, and season with salt, pepper, and herbs. Place the lemon and garlic inside the cavity, then set chicken breast-side up in a roasting pan. Insert the thermometer into the thickest part of the thigh without touching bone. Roast for 45–60 minutes, until it reaches 165°F. Rest 10 minutes before carving.

Shipping & Ordering

• Individual Orders (1-10 pieces): Ships fast
• Case Packs (12 pieces): Ships within 10 business days
• Questions? Call 413-562-2042 or email ideas@terra-americana.com