Sweet Bay Leaves | Whole, Aromatic Culinary Leaves

Stock your kitchen with sweet bay leaves that bring bold aroma and clean, savory flavor to soups, stews, rice, beans, and sauces. Also great for a simple steeped tea.

How to use it

Cooking: Add 1–2 leaves to soups, stews, rice, sauces, or beans while simmering, then remove before serving. Tea: Steep 1 leaf in hot water for 10–15 minutes; add lemon or honey if desired.

The details

• 100% dried Bay Leaves, whole
• 1 oz, 2 oz, 4 oz, 8 oz, 1 lb
• Flavor: Aromatic, savory, slightly herbal

Good fit if: you cook regularly and want a fresh, aromatic pantry staple.

Not the fit if: you're only looking for tea herbs — bay leaves are primarily a cooking ingredient.

Dependable, aromatic sweet bay leaves for everyday cooking and simple tea.