Diamir Tentaculos de Cefalopodos al Ajillo - Squid Tentacles in Garlic

Diamir Tentáculos de Cefalópodos al Ajillo are tender squid tentacles slow-cooked in rich garlic oil, a beloved classic of Spanish tapas culture. Sourced and prepared in Spain, these are packed at their freshest and ready to enjoy straight from the tin — no cooking required.

• Authentic Spanish recipe
• Ready to eat — perfect as a tapa or appetiser
• Pairs beautifully with crusty bread, olives, and a glass of white wine
• Net weight: 111g