Charcoal Roasted Hojicha Tea

Hojicha tea is a charcoal-roasted Japanese green tea with a smooth, low-astringency profile and about 20 to 30mg of caffeine per cup. Sourced from Shizuoka, Japan, this 30g tin yields about 30 servings and includes a bamboo scoop and fine-mesh infuser for consistent brewing at 175°F for 1 to 2 minutes.

StepUp Hojicha Tea brings toasted, nutty flavor with caramelized notes and a gentle earthy sweetness. Unlike many green teas, the roasting process lowers bitterness and creates a softer finish that works well for evenings, light mornings, or anyone who wants a calmer cup with less caffeine.

• Charcoal-roasted green tea leaves for a warm, smoky-sweet profile
• About 20 to 30mg caffeine per cup, lower than many standard green teas
• 30g recyclable tin yields about 30 servings
• Includes bamboo scoop and fine-mesh infuser for easy prep
• Ethically sourced from small Japanese farms with no additives

Enjoy it hot for a cozy daily tea, serve it iced on warmer days, or add oat milk for a simple hojicha latte. Compared to bubble tea style drinks, this is a lighter, less sweet option with clean ingredients and a more traditional tea character. It is a good fit for tea newcomers, specialty tea fans, and anyone building a calm afternoon or evening routine.