Cheericup Ceylon Tea

A versatile and flavorful whole leaf black tea that is enjoyable at any time of the day. This Ceylon tea is a blend of high and low grown estate teas from Sri Lanka. A smooth, bright cup of tea on its own, with milk, or sweetener. Try it iced, as well.

To brew: bring 6 to 8 ounces water to a boil. Add 1 teaspoon tea to a cup, pour water over the tea leaves, steep for 4 to 5 minutes, strain, and enjoy.

Tin Size: 4 oz loose tea