Organic Wholemeal Flour

Organic Wholemeal Flour (Stoneground T160 – Laucke)

Bring authentic, wholesome baking into your kitchen with our premium organic wholemeal flour, milled to the traditional T160 extraction rate for maximum nutrition and flavour.

Carefully stoneground from high-quality organic wheat, this flour retains the natural bran and germ, giving you a rich, nutty taste and a beautifully textured crumb in every bake.

Why you’ll love it

• 100% organic whole wheat – nothing added, nothing removed
• Stoneground for superior flavour and nutrient retention
• High fibre content to support a balanced diet
• Rich, earthy taste perfect for artisan-style baking
• Versatile for both home bakers and professionals

Perfect for

• Sourdough and artisan breads
• Wholemeal loaves and rolls
• Pizza bases and flatbreads
• Muffins, cakes, and rustic pastries

Product details

• Type: Wholemeal Flour (T160)
• Milling: Traditional stoneground
• Texture: Coarse to medium, full-bodied
• Storage: Keep in a cool, dry place