Radish (Tie-Die)

Tie-Dye Radish, also known as Bravo 2, is a striking specialty daikon radish grown for its beautiful colour, crisp texture and mild peppery flavour. It features light purple to pink skin, purple and green stems, and speckled white-purple flesh that creates a stunning display when sliced.

This variety is ideal for growers wanting something more eye-catching than standard radish. Its juicy bite, mild sweetness and less pungent flavour make it excellent for fresh salads, garnishes, crudité platters and colourful pickles.

Each QPS Tie-Dye Radish seedling is supplied as a live, nursery-grown transplant-ready plant. QPS has already handled the germination and early growth stage, giving growers a strong start and a faster path to harvest.

📦 What You’ll Receive
A healthy live Tie-Dye Radish seedling at the transplant stage, approximately 10–14 cm tall including the root system. Plant into well-drained soil enriched with organic matter and keep moisture consistent for even root development. 🌱 Current Stage
Live seedling, ready to transplant 📏 Seedling Height
Approx. 10–14 cm including root system 🥗 Seedling → Harvest
Approx. 6–8 weeks 🌾 Seed → Harvest
Approx. 9–12 weeks from sowing 📐 Spacing
Plants 20 cm apart; rows 15–25 cm apart ☀ Conditions
Full sun, cool weather and steady moisture 🌱 Growing Journey: Seed to Harvest Stage Timeline What Happens Seed Germination Weeks 0–1 Seed germinates quickly and begins producing early leaves and roots. Nursery Growth Weeks 1–4+ QPS raises the young radish through its delicate early growth stage. What You Receive Transplant-ready seedling You receive a live seedling around 10–14 cm tall including roots. Establishment Week 1 after transplant Seedling settles into prepared soil. Keep watering consistent. Root Bulking Weeks 2–5 after transplant The specialty daikon root begins sizing up and developing colour. Colour & Texture Development Weeks 4–7 after transplant Internal speckled colouring, crispness and juicy texture improve. Harvest Ready Approx. weeks 6–8 after transplant Harvest at the right stage for even sizing, crisp texture and the best sliced appearance. Full Seed-to-Harvest Window Approx. 9–12 weeks from sowing Includes germination, nursery growth, transplant establishment and root development. AU Climate Zone Guide by Popular Towns Climate Zone Example Towns Growing Advice Cool / Mountain Canberra, Ballarat, Orange, Hobart Excellent in cool growing periods. Protect from heavy frost. Temperate Melbourne, Sydney, Adelaide, Geelong Strong choice for autumn and mild-season growing. Sub-tropical Brisbane, Gold Coast, Sunshine Coast, Coffs Harbour Grow in cooler months. Avoid heat and water stress. Hot / Arid Mildura, Broken Hill, Port Augusta, Alice Springs Plant in the coolest window only. Consistent watering is essential. Tropical Darwin, Cairns, Townsville, Mackay Cool season only. Heat can reduce quality and increase stress. 📅 Best Planting Times by State State Best Window Notes VIC & ACT February to September Excellent in autumn and cool mild periods. NSW February to September Avoid harsh heat for best root texture. SA March to September Strong autumn and winter crop option. QLD March to August Cooler months best, especially inland and subtropical areas. TAS September to April Cool climate suits radish growth well. WA March to September Region dependent; avoid hot dry periods. NT May to July Cool season only. ✓ Success Checklist Action Why It Matters Plant in full sun Supports strong root development and colour formation. Use well-drained soil with organic matter Helps roots size evenly without stress. Keep watering consistent Helps prevent splitting and promotes crisp texture. Space plants 20 cm apart Gives roots room to develop evenly. Harvest at the right stage Maintains crispness, mild flavour and attractive internal colouring. 🥗 Fresh Eating, Cooking & Kitchen Uses Tie-Dye Radishes are best enjoyed fresh to showcase their colourful sliced appearance. They are perfect for salads, fresh garnishes, crudité platters, grazing boards and specialty market displays.

Pickling: Slice thinly and pickle for a colourful, crisp and slightly sweet peppery addition to bowls, sandwiches and salads.

Cooking: Light roasting or sautéing softens the peppery bite and brings out a sweeter, more delicate flavour.

Edible greens: The leaves can be used in salads, pesto or cooked like spinach. 🐛 Pest & Care Notes Watch for: flea beetles, aphids, caterpillars, slugs and snails.

Common issues: splitting from irregular watering, tough roots from heat stress, and poor shape from compacted soil.

Best defence: consistent moisture, loose well-drained soil, good spacing, crop rotation and harvesting before roots become oversized. ⚡ Recommended QPS Growing Products

Tie-Dye Radish performs best in well-prepared soil with steady moisture. Avoid excessive nitrogen, which can push leafy growth at the expense of root quality.

Pro-Kelp Feeder

Supports transplanting, root establishment and stress recovery.

Best for new seedlings and transplant support.MicroBoost

Trace element support for plant vitality and balanced growth.

Best for soil-grown vegetables and root crops.ProBase+ Complete Fertiliser

Balanced liquid nutrition when plants need support.

Use lightly; avoid overfeeding radishes. QPS Grower’s Tip
Tie-Dye Radish is all about timing, moisture and presentation. Keep water consistent, avoid hot stress and harvest before roots become oversized for the best crisp texture, mild flavour and colourful sliced display.