Reishi Mushroom Tincture - 50ml Dual Extract

A 50ml Reishi tincture made from UK-grown Ganoderma lucidum fruiting bodies and prepared in small batches in Dorset. Hot-water extraction with ultrasound and a separate plant-derived ethanol extraction are combined in the finished tincture.

All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.

Reishi (Ganoderma lucidum) is instantly recognisable by its kidney-shaped cap and deep red, lacquered sheen. Too woody and bitter for the kitchen, it has instead been prepared as teas and extracts for well over two thousand years. Known as lingzhi in China, it appears throughout Chinese art as a symbol of longevity and good fortune, and today it is often part of people's evening routines.

We extract the fruiting bodies in hot water, using ultrasonic extraction, and in plant-derived ethanol, then combine the two extracts into a single tincture. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.

Read more in The Complete Guide to Reishi, How Reishi Is Extracted and our Reishi FAQ.