Oyster & Reishi Tincture Set - 2 x 50ml

Two separate 50ml tinctures: Oyster mushroom and Reishi. Each is made from UK-grown fruiting bodies and dual extracted with hot water and plant-derived ethanol, with small-batch preparation in Dorset.

All our mushrooms, apart from Chaga, are grown locally by Jurassic Coast Mushrooms, based in Dorchester.

Both are made from UK-grown fruiting bodies and prepared by hand in small batches in Dorset. The Oyster mushroom (Pleurotus ostreatus) is one of the world's most widely cultivated culinary mushrooms, with an interesting nutritional profile. Reishi (Ganoderma lucidum) has been prepared as teas and extracts for over two thousand years, and appears throughout Chinese art as a symbol of longevity and good fortune.

Many people take Oyster in the morning and Reishi as part of their evening routine. Each can equally be taken whenever suits your day.

Every tincture is extracted in hot water, using ultrasonic extraction, and in plant-derived ethanol, then the two extracts are combined. Nothing else goes in: no fillers, no grain-grown mycelium, no preservatives.

In the set: 2 × 50ml amber glass bottles (Oyster and Reishi), each lasting approximately 25-50 days at 1-2ml daily.

Read more about each mushroom in our guides to Oyster mushrooms and Reishi.