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Peru Decaf
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Product notesAbout this product Roast : Medium Tasting Profile : Caramel, smooth, citrus Grower : Cooperativa Agricola de Servicisios Norandino Variety : Caturra, Bourpon, Catuai, Pache, & Catimor Region :…Read the full detailsClose details
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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