"Torciglioni" - Traditional Italian Durum Wheat Pasta 500g

"Torciglioni" - Traditional Italian Durum Wheat Pasta

Made by Pastificio Il Mastro Pastaio, these Traditional Torciglioni are crafted from high-quality durum wheat semolina using traditional Italian pasta-making methods.

Their large twisted shape and ridged surface are designed to capture sauces beautifully, making them ideal for rich tomato sauces, creamy recipes, and hearty ragù. Slowly dried for superior texture and flavour, they deliver an authentic Italian pasta experience with a satisfying bite.

Perfect For

• Rich tomato and meat sauces
• Creamy pasta dishes
• Baked pasta recipes
• Pairing with vegetables and aged cheeses

✅ Why You’ll Love It

• Traditional Italian torciglioni pasta
• Made with quality durum wheat semolina
• Twisted shape holds sauces exceptionally well
• Firm texture with authentic bite
• Perfect for hearty pasta dishes

Ingredients

Durum wheat semolina, water

Nutritional Values (per 100 g)

• Energy: 356 kcal / 1510 kJ
• Fat: 1.5 g (of which saturates: 0.3 g)
• Carbohydrates: 72 g (of which sugars: 3 g)
• Fibre: 3 g
• Protein: 12 g
• Salt: 0 g

Allergen Information

Contains gluten (wheat)