"Penne" - Traditional Italian Durum Wheat Pasta 500g

"Penne" - Traditional Italian Durum Wheat Pasta

Produced by Pastificio Il Mastro Pastaio, these Traditional Penne are made with carefully selected durum wheat semolina and crafted using traditional methods for an authentic Italian pasta experience.

Their classic tube shape with angled ends is ideal for holding sauces, from simple tomato recipes to rich baked dishes. Slowly dried to preserve flavour and texture, these penne offer a firm bite and excellent versatility in the kitchen.

Perfect For

• Tomato and basil sauces
• Creamy pasta dishes
• Pasta bakes and oven recipes
• Pairing with vegetables, meat, or cheese

✅ Why You’ll Love It

• Traditional Italian penne pasta
• Made with quality durum wheat semolina
• Excellent sauce-holding shape
• Firm texture with authentic bite
• Versatile pantry essential

Ingredients

Durum wheat semolina, water

Nutritional Values (per 100 g)

• Energy: 356 kcal / 1510 kJ
• Fat: 1.5 g (of which saturates: 0.3 g)
• Carbohydrates: 72 g (of which sugars: 3 g)
• Fibre: 3 g
• Protein: 12 g
• Salt: 0 g

Allergen Information

Contains gluten (wheat)