"Orecchiette" - Traditional Italian Durum Wheat Pasta 500g

Orecchiette – Traditional Italian Pasta from the South (500g)

Orecchiette, meaning “little ears,” is a beloved traditional pasta shape from southern Italy, especially associated with Apulia. Its small concave form is perfect for catching sauces, making it a pantry essential for authentic Italian meals.

Made using 100% Italian durum wheat semolina and water.

 Perfect For:

• Broccoli rabe with garlic and olive oil (a regional classic)
• Rich ragù and sausage-based sauces
• Creamy cheese or tomato-based sauces
  

✅ Why You'll Love It

• Traditional orecchiette shape from Puglia
• Made with high-quality Italian durum wheat semolina
  
• Bronze-drawn and slow-dried for a superior texture
• Simple ingredients – no additives or preservatives
• Vegan-friendly, high in fibre and protein

 Ingredients

• 100% Italian durum wheat semolina
• Water

Net weight: 500 g

Nutritional Values (per 100 g)

• Energy: 355 kcal / 1486 kJ
• Fat: 1.6 g (of which saturates: 0.3 g)
• Carbohydrates: 73 g (of which sugars: 2.1 g)
• Fibre: 2.3 g
• Protein: 12.5 g
• Salt: 0.01 g

Allergen Info

• Contains gluten (wheat)