"Cavatelli" – Traditional Italian Durum Wheat Pasta 500g

Cavatelli – Traditional Durum Wheat Pasta 500 g

Bring authentic Apulian flavour to your kitchen with traditional Cavatelli, a classic short pasta shape known for its rolled, shell-like form. Made using 100% Italian durum wheat semolina, this pasta is perfect for capturing rich sauces, from tomato to ragù or pesto.

Perfect for:

• Dishes with broccoli rabe and garlic, or classic tomato and ricotta
• Works well in baked pasta dishes and soups
• Those who value simple, high-quality ingredients

✅ Why You'll Love It

• Made in Puglia with 100% high-quality durum wheat semolina
• Traditional short pasta shape – ideal for hearty, rustic dishes
• Excellent texture and bite after cooking
• Pairs beautifully with tomato sauces, legumes, or seasonal vegetables
• No eggs, suitable for vegan diets

 

Ingredients

• Durum wheat semolina (100% Italian)
• Water

Net weight: 500 g

Nutritional Values (per 100 g)

• Energy: 355 kcal / 1486 kJ
• Fat: 1.6 g (of which saturates: 0.3 g)
• Carbohydrates: 73 g (of which sugars: 2.1 g)
• Fibre: 2.3 g
• Protein: 12.5 g
• Salt: 0.01 g

Allergen Info

• Contains gluten
• May contain traces of soy or other cereals with gluten