Uganda

High altitude. Rich soil. Serious coffee. Ugandan coffee from the Sipi Falls region on the slopes of Mount Elgon delivers a naturally processed cup with mild acidity, a light clean body, and subtle notes of floral, chocolate, and dark fruit that reveal themselves slowly.

Underrated by the market. Overdelivering in the cup.

Roast: Medium | Notes: Mild acidity, light body, floral, chocolate, dark fruits | Origin: Sipi, Kapchorwa District, Uganda | Best for: Pour-over, drip, black

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