Sumatra

Dark. Earthy. Unapologetically bold. Sumatran coffee is wet-hulled using the traditional "Giling Basah" method, producing a heavy, full-bodied cup with deep earthy character, low acidity, and a long, complex finish with notes of dark chocolate and cedar.

This is the coffee dark roast lovers describe when they want something serious. Brew it in a French press. Drink it black.

Roast: Medium/Dark | Notes: Earthy, dark chocolate, cedar, full body, low acid | Origin: Sumatra, Indonesia | Process: Wet-hulled | Best for: French press, black, dark roast lovers

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