Kenya

Kenya is the benchmark. Full stop. This East African single-origin is famous for a reason — a bold, complex cup with a bright, juicy acidity, blackcurrant depth, and a rich, lingering finish that evolves with every sip. Grown on volcanic soils by cooperative farmers using meticulous wet-processing methods.

One of the world's great coffees. In your mug.

Roast: Medium | Notes: Blackcurrant, bright acidity, bold, complex | Origin: Kenya | Best for: Pour-over, black, coffee enthusiasts

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