French Roast — Single Origin

Dark. Uncompromising. Central American beans pushed to the edge of the roast until they develop a deep, smoky intensity that demands attention. This is the roast for those who take their coffee seriously — rich, bold, and built to hold up under any brewing method you throw at it.

No fuss. No apologies. Just a full-bodied, bittersweet cup that finishes long and lingers. Brew it strong. Drink it black.

Roast: Dark | Origin: Central America | Notes: Smoky, bold, bittersweet, full body | Best for: French press, espresso, black

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