African Espresso

Three African powerhouses, one unstoppable cup. This medium/dark blend pulls the best from Kenya's bright berry notes, Tanzania's clean citrus finish, and Ethiopia's deep, wine-like body — combining them into a bold, complex espresso that hits hard and lingers.

Rich, full-bodied, with a dark chocolate undertone that doesn't apologize. Pull it as a double shot, brew it strong in a French press, or let it carry you through a drip — it holds up every way.

Roast: Medium/Dark | Origin: Kenya, Tanzania, Ethiopia | Notes: Dark chocolate, berry, citrus finish

Small-batch artisan espresso blend. Veteran-owned. Ships free to all 50 states.

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