Cheese , black pepper & truffle

Cheese, Black Pepper and Truffle

If you have ever tasted real Italian cacio e pepe, you know that first moment: the creamy cheese melting into hot pasta, the sharp bite of black pepper, the aroma that fills the room and makes you close your eyes. This Cheese, Black Pepper and Truffle cream captures exactly that feeling, enriched with the elegance of white truffle for a truly irresistible gourmet experience.

Made in Italy with fresh ricotta, pecorino cheese, cream and a touch of white truffle, it delivers a silky, savory and aromatic flavor that transforms any dish into pure comfort and luxury. Every spoonful brings the warmth of Italian tradition straight to your kitchen.

Made in Italy with fresh ricotta, pecorino cheese, cream and a touch of white truffle, it delivers a silky, savory and aromatic flavor that transforms any dish into pure comfort and luxury. Every spoonful brings the warmth of Italian tradition straight to your kitchen.

 

ingredients: ricotta 32%, pecorino cheese, cream, sunflower seed oil, corn starch, salt, pepper, thickener: xanthan gum E415, sugar, antioxidant: ascorbic acid E300,aroma, White truffle (Tuber magnatum,Pico) 0.1%.

Weight: 170g

Made in Italy.

How to Use It

Perfect for recreating the iconic Italian cacio e pepe at home. Stir it into hot pasta for a creamy and peppery truffle sauce. Use it on gnocchi, ravioli and tagliatelle. Spread it on warm focaccia or toasted bread. Serve it with grilled vegetables or roasted chicken. Ideal for gourmet plates and premium food content.

Every bite feels creamy, peppery, comforting and beautifully truffled.

Why Customers Love It

Authentic Italian cacio e pepe flavor

Creamy and rich texture

Elegant touch of white truffle

Instant gourmet upgrade to any dish

Made in Italy with premium ingredients