Smoked Olives Gourmet Mix

Cerignola and Castelvetrano olives — two of the world's most prized varieties — cold-smoked over hardwood and jarred in a clean salt brine. The smoke adds a quiet depth to what are otherwise exceptionally buttery, mild olives. A natural centrepiece for cheese boards and charcuterie. 

Best served warm with a drizzle of good olive oil and a pinch of finishing salt.

Vegan, gluten-free, made in Canada.