Smoked Artichoke Tapenade

A sophisticated alternative to the standard olive tapenade. Cold-smoked artichokes blended into a spreadable, flavour-dense condiment — complex enough to stand on its own with good bread, versatile enough to elevate grilled fish, roasted chicken, or a simple pasta. Appeals to customers who cook and to those who entertain.

Ingredients: Smoked Artichokes, Smoked Castelvetrano Olives, Extra Virgin Olive Oil, Lemon Juice, Capers, Parsley, Garlic.

Vegan, gluten-free, made in Canada

Links to recipes:

Grilled Shrimp with Smoked Artichoke Tapenade Butter

Pan Seared Halibut with Smoked Artichoke Tapenade, Brown Butter & Capers

Smoked Artichoke Tapenade Flatbread with Burrata, Heirloom Tomatoes & Lemon Oil

Smoked Artichoke & Spinach Dip Baked Potato

Potato Salad With Smoked Artichoke Tapenade