Guatemalan Medium Roast

FLAVOR: Dark Chocolate, Cane Sugar, Citrus BODY: Medium ACIDITY: Bright The name, La Morena refers to azucar morena — brown sugar, in Spanish — the predominant flavor in the coffee is from a new micro-lot consisting of coffees from women coffee farmers. The La Morena program draws coffee from hundreds of women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz. Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee growing regions. The mountain ranges help to create the country’s unique micro-climates. Together with the rich soil left behind in the wake of immense volcanic activity, Guatemala has the ideal conditions for coffee production.