Colombian Dark Roast

FLAVOR: Black Cherry, Blackberry, Caramel, Grape, Tropical Fruit

BODY: Medium-Heavy

ACIDITY: Medium
Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest-grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the perfect environment for slow coffee maturation and concentrated sugar development in coffee cherries.