Gold Leaf Coffee - Majestic Cherry (Cameroon/Nicaraguan Blend)

Majestic Cherry is a single-sourced craft Cameroon/Nicaraguan blended coffee that is sourced from the rich volcanic soils of Littoral/Douala, Republic of Cameroon. Our beans are organically grown using the washed process and sun-dried technique.  Our coffee is mainly medium roast because it is a Specialty Coffee that rates above 84 on the Specialty Coffee Association (SCA) rating scale. 

Goldleaf Cameroonian Coffee is naturally smooth, full-bodied, and aromatic with notes of Caramel, Chocolate, and hints of tropical citrus fruit.  Each cup delivers a balanced richness with extremely low acidity and a velvety finish. There is no mouth feel, chalky aftertaste, nor will you experience a crash after completion of your cup.

Goldleaf Cameroonian coffee provides a unique profile, both bold and approachable- perfect for those who appreciate depth, complexity, and a touch of sweetness in every sip.

Nicaraguan Coffee – Smooth. Balanced. Effortlessly Refined. Sourced from the high-altitude mountains of Nicaragua, this coffee delivers a beautifully smooth and approachable cup shaped by volcanic soil, tropical rainfall, and careful shade-grown cultivation. Each sip reveals a balanced profile with notes of creamy milk chocolate, golden caramel, and a hint of citrus brightness, rounded out by a soft, nutty finish. Its medium body and clean character make it a perfect everyday indulgence—refined enough for connoisseurs, yet comforting for any coffee lover seeking consistency and warmth in every brew.