No. 1983 Midnight Espresso

The night begins with a spark of anticipation. Trays of perfectly shaken espresso martinis arrive, their velvety foam crowned with three toasted coffee beans—a modern classic that’s bold, alluring, and unforgettable.

Midnight Espresso awakens the senses with roasted coffee beans and a hint of dark rum, while cocoa powder and Madagascar vanilla create a smooth, decadent heart. Coffee liqueur, creamy tonka, and brown sugar crystals linger like the memory of a night well spent. Energizing yet comforting, it’s the perfect companion for nights with your closest friends—where the night is always young, and possibilities are endless.

The Notes

• Top Notes: Roasted Coffee Beans, Dark Rum, Crushed Ice Accord
• Mid Notes: Espresso Foam, Cocoa Powder, Madagascar Vanilla
• Dry Notes: Coffee Liqueur, Creamy Tonka, Brown Sugar Crystals

 

Fun Fact

The story behind the fragrance number: 1983 – it is the most commonly cited year of its invention. Created by London bartender Dick Bradsell at Fred’s Club, allegedly for a model who asked for something to “wake me up and f*** me up.”

Approximate burn time: 50 hours

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