Saucy Sichuan: Chilli Oil & Mapo Tofu

Get saucy with this cooking class focussed on the hero of Sichuan cuisine - the chilli oil!

What we'll make:

• Sichuan chilli oil [vg, gf]
• Mapo tofu [vg, gf]
• Smacked cucumber salad [vg, gf]

Allergens: peanut, sesame (you have the choice to not use them but we can't avoid potential contamination in this class).

Your dishes will be served with rice. We will be cooking vegetarian on the night, using fresh ingredients - you'll be able to customise your meal, including how spicy to make it!

Following the class you'll receive recipes for everything we made.

This is a brand new class - join the first one for an extra discount!