Saucy Malay: Sambal & Nasi Lemak

Get saucy with this cooking class featuring delicious dishes from Malaysia!

What we'll make:

• Sambal tumis (Malay chilli sauce) (vg, gf)
• Nasi lemak (coconut & pandan rice served with salads) (vg, gf)
• Nyonya achar (sweet & sour pickle) (vg, gf)
• Tofu varuval (deliciously spiced curry) (vg, gf)

We will be cooking vegetarian on the night, using fresh ingredients - you'll be able to customise your meal, including how spicy to make it!

Following the class you'll receive recipes for everything we made.

This is a brand new class - join the first one for an extra discount!