Red Buffalo Sriracha

Garlicky, creamy, and full of fermented flavour... Red Buffalo Sriracha is here to rescue your meals from bland buffalo sauce.

We use Somerset-grown cold-pressed rapeseed oil to add a delicious creamy texture - that's what makes it a buffalo sauce. And the fermentation unlocks an amazing tangy flavour from the red jalapenos and the garlic - this is what makes it a sriracha.

Great with...

• chicken wings and tender strips
• anything grilled, especially corn and chicken
• wraps and burgers

Fermented for flavour

This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can!

What's a sriracha sauce?

Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition!

To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.