Ethiopia Fruity Popping Candy

Ethiopia Fruity Popping Candy

A Playful Expression of Ethiopian Coffee

Bright, vibrant, and full of character, Ethiopia Fruity Popping Candy is one of our most expressive coffees to date. This exceptional Nitro Washed lot from Sidama delivers an intensely aromatic and candy-like experience while maintaining the elegance and clarity Ethiopia is known for.

From the first sip, expect lively notes of vanilla ice cream, gummy candy, and tropical fruits, layered with silky sweetness and a sparkling fruit-forward finish. The Nitro Washed process enhances both clarity and intensity, creating a cup that feels juicy, clean, and incredibly memorable.

A coffee crafted for adventurous palates and lovers of modern specialty coffee.

Tasting Notes

Vanilla Ice Cream · Gummy Candy · Tropical Fruits
Glace à la vanille · Bonbon gélifié · Fruits tropicaux

Coffee Details

Origin

Ethiopia / Éthiopie

Region

Sidama / Sidama

Elevation

1950 m

Variety

Ethiopian Heirloom

Process

Nitro Washed / Lavé Nitro

Roast Level

Light / Légère

About the Process

The Nitro Washed process introduces nitrogen during fermentation, helping create a more controlled and expressive cup profile. The result is enhanced fruit aromatics, vibrant sweetness, and exceptional clarity while preserving the elegant floral qualities of Ethiopian coffee.

Brewing Recommendation

Best enjoyed as:

• Pour Over (V60 / Origami / Kalita)
• Aeropress
• Filter Coffee

Recommended resting period:
7–15 days from roast date for optimal sweetness, clarity, and structure.

Too Good Coffee & Roastery

Crafted for those who seek expressive specialty coffee without compromise.
Quality Meets Convenience.