Ronnie's Giardiniera, LLC ↗Condiments & Sauces
Large Rovente (Hot) Giardiniera, 16oz
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Product notesAbout this product Ronnie's Giardiniera ® is a small-batch, handcrafted, Chicago style condiment with a kick. It’s made of fresh cut, never frozen, non-GMO peppers, vegetables and spices in extra…Read the full detailsClose details
Ronnie's Giardiniera® is a small-batch, handcrafted, Chicago style condiment with a kick. It’s made of fresh cut, never frozen, non-GMO peppers, vegetables and spices in extra virgin olive oil.
"Rovente" is our Hot Giardiniera. "Rovente" in Italian means hot, burning or scorching. This version isn't going to nudge you with a 6 out of 10 like the "original" -- It gives you a scornful tap to your head, twists your senses like the cap on our jar, and leaves you swirling in a soothing whirl of heat -- in the best way possible -- 8 out of 10 heat level.
Giardiniera is mostly used on Italian Beef sandwiches in the Windy City, but truly can be used on everything from sandwiches to pasta to eggs, pizza, salmon, sourdough, tacos, bagels, and salads or just use it as a dip with tortilla chips! A limitless condiment... Below are some ideas to get your mouth watering:
- Sandwiches, cheesesteaks, Italian beefs and subs...
- Burritos, tortas, tamales, fajitas and quesadillas...
- Pizza, pasta and garlic bread...
- Hamburgers, cheeseburgers and hot dogs...
- Tortilla chips, or on top of nachos...
- Sourdough bread, crostini or crackers...
- Add it to Charcuterie or Antipasti boards...
- Stir it into chip dips or queso...
- Mozzarella sticks, chicken fingers, or any bar food...
- Tater tots, onions rings or french fries...
- Chili, stews and pot roast...
- Mix it into mac and cheese...
- Breakfast burritos, bacon & eggs or avocado toast...
- Sliced baguette and melted provolone...
- Toasted bagel and cream cheese...
- Mix it with tzatziki sauce & gyros...
- Smoked salmon or tuna on crackers...
- Any flaky white fish like cod, mahi-mahi or halibut...
- BLT, ham & cheese or chicken sandwiches...
- Giardiniera bruschetta with mozzarella...
- Eggs Benedict, hash browns and omelettes...
- Patty melt or potato skins...
- Mix it into store bought or homemade soups...
- Rice bowls and teriyaki...
- Add it to your hummus or muhammara...
- Marinate steak, chicken, kebabs or pulled pork with it...
- Top off a baked potato, homestyle fries, au gratin, scalloped or mashed potatoes...
- Dip bread in the oil...
- Poutine; fries, curds & gravy...
- Bratwurst, sausages, and meatball subs...
- Mix with sauerkraut...
- Homemade vinaigrette or other salad dressings...
- Umm, maybe add a smidge to your gin martini, as was suggested to us this fall?...
- Save the leftover oil and leave it next to your stove top - you'll cook with it daily!
- Try our pulled pork recipe here or our Italian beef sandwiches
- here
Break out a couple of jars of Ronnie's Giardiniera at your next party and watch your guests light up in amazement, wondering how this condiment has eluded them for so long!
Consider adding a Giardiniera Spherification Serving Spoon to your order. This specialty slotted spoon is a great way to strain some of the olive oil from the vegetables. It is the preferred utensil if you want more vegetables and less olive oil or vice versa. It can also be used to remove the vegetables from the olive oil for dipping bread or drizzling over another dish.
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