Coffee Bags | Rwanda | SCA 86

 

Enjoy our speciality coffee without requiring filtration apparatus. Quick and easy filtered coffee anywhere. Whether its for home, office or on a journey make sure you have our coffee bags to hand.

To make amazing coffee simply pop a bag into a cup add 5-8oz of boiling water and steep for 5 mins or longer for a stronger drink then remove the bag.

Bean info

Specialty Coffee Association Quality Cup Score: 86
 
Origin: Rwanda
Region: Karambi, Lake Kivu
Farm: Various small holders
Altitude: 1600 masl (metres above sea level) 
Process: Washed 
Tasting Notes: Peach, lemonade and honey.

Pack size: 30 individual coffee bags (210g e)